The blaring signs of fast food on the highways or anywhere in your vicinity are often the biggest temptation when you are hungry. On top of that, if the billboard of the place involves a picture of cheesy mouthwatering burger then there is no way you could resist the urge to have it. Whether you are on a diet or not, the heavenly smell of grilled Pattie and cheese infused with freshly baked buns make even the ardent of the dieters crave to at least have a bite. On the anniversary of the hamburgers, we want you to loosen up and have a look at what are the most delicious and appetizing burgers around the world. Although this small description would just give you a glimpse of how much enjoyed these burgers are we guarantee when you taste them they would give you a unique yet everlasting gourmet experience.
Sliders – the first generation of Burgers, USA
It is true that the hamburgers were born in the USA. Americans are gracious people and this is quite apparent when you taste a burger anywhere in the country. You will find a number of varieties being prepared all across the continent. The first concept of the burgers came in 1916 when Europe was under the influence of the Great War. At that time, a Kansas based chef Walter Anderson came up with this idea of introducing something truly amazing, so he made a hamburger bun. Then, for the first time after 5 years, a fast food joint named “White Castle” was opened serving the famous “sliders”. So the USA became the spiritual home of this scrumptious treat and after evolving through years now these burgers are prepared and eaten all over the world.
Fergburgers, Queensland, New Zealand
While in New Zealand, you cannot ignore the fact that it is a place thriving with haute-culture. The ratio of animals to a human in this beautiful country is 6 to 1 so you can imagine why meat is in abundance here. So, meaty burgers are a true delight and are quite famous among the locals and if you ask them about their speciality, they would certainly love to recommend you to have a try of the famous heavy protein fodders prepared at the Fergburgers. These burgers are not enormous but they are good enough for the adventure aficionados. Fergburger in Queenstown is a favourite fast food chain which offers a classy high protein menu to accentuate the senses.
Mindil Beach sunset market, Darwin, Australia
While in Australia, you cannot help but get inspiration from the plethora of exquisite attractions that this beautiful country has to offer. From enjoying the big metropolitans to experiencing savannah in the Aussie’s outback; there is so much to look forward to. One of the wonders is its native cuisine. It is both ferocious and unique. Ferocious, because you can also get yourself a taste of crocodile meat if you desire and unique because cuties like emu, kangaroos and barramundi become a part of the menu here. So do not miss this chance to taste one of the great Aussie delights at the Mindil Beach Sunset Market arranged in Darwin. From Croc burger to other meat varieties, you can grab a number of flavours according to your preference. Grab your flights to Australia now to enjoy more.
Big bird sandwich South Africa
To relish the true taste of Africa, nothing beats the taste of the Ostrich, the big bird. Although there are a number of varieties of meat being prepared with local flavours having a mouthful of the ostrich is certainly a unique experience. The best way to track down the classic Saffa dish is at the Neighborgoods Market in Cape Town. This market is an independent initiative to bring food from around the world together in one place. It is arranged every Saturday at the Old Biscuits Mill. This warehouse becomes a centre of activity and foodie hotspot with food sellers preparing delightful and mouthwatering treats. The whole place is engulfed in fragrances coming out of steaming pots, sizzlers, and hot pans. It is a party of food in a real sense. Although you can try anything from the market the best is the ostrich burger coming straight out of the grill. This burger evokes a sensory overdrive that will make you yearn for more.
Experience a Dormederian Delicacy at Café clock, Marakech, Morocco
Arabic cuisine is one of the oldest and most authentic cuisines in the world. The use of aromatic spices, dry fruits and meat is the key in the food prepared in the Middle East and North Africa. However, you might have heard about the love of Arabians for the lamb meat but camel meat is another delicacy, which is being utilized for epochs in exotic Arabic dishes. Camel liver is mixed with hump fat and is cooked to prepare delectable food. Café Clock, in Marrakech, has revived this century-old technique into an innovative delicacy setting a quixotic example of East meets the West.
This café offers camel burgers with the same authentic Arabian flavour but with a twist of western Hamburger Buns. This delicious treat is certainly necessary to try while wondering in the streets of Marrakech. The café is also famous for its décor and live music. The patrons can sit and have burgers while listening to Arabic music and can take cooking classes to learn all about Middle East cuisine.
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