New Orleans, A True Specimen of Gastronomy

New Orleans is the birthplace of Jazz music and what used to fill up these famous musicians that ultimately inspired them to create such marvelous music? It was the distinctive and unmatched New Orleans cuisine You Can also Enjoy Manchester to new orleans Flights with Travelhouseuk. This city with its cross cultural and multi lingual heritage has had centuries of amalgamation which has resulted in this explosion of fusion flavors unlike any other. The Louisiana Creole and other New Orleans cuisine include ingredients from French, Cajun, Portuguese, Spanish, Italian, African, Native American, Greek, Asian, Chinese and just a dab of Cuban which combine to form that truly unique Louisiana flavor. Book your cheap flights to New Orleans while we explain what this section of gastronomy is all about. New Orleans has some internally renowned specialties but where to start?

Appetizers: New Orleans’s famous appetizers include many different dishes mostly in the seafood variety such as Crabmeat Ravigote or Oysters Bienville. The top recommendations are:

Oysters en Brochette: A classic dish with skewered oysters and bacon that are breaded and deep fried or sautéed and served with Meuniére sauce.

Shrimps Remoulade: Deep fried shrimps served with remoulade sauce which is a mayonnaise based tartar sauce often reddish in color as it is seasoned with curry powder and contains chopped piccalilli, or horse radish, paprika, pickles, anchovies, capers and more.

Oysters Rockefeller: Baked or broiled half-shell oysters topped with parsley and other herbs and served in a rich butter sauce.

Soups: Soups and stews made up the dinner course of most of the labor class in New Orleans but these are now seasoned at delicacies such as the Crawfish Bisque or Oyster and Artichoke Bisque. The most famous are:

Gumbo: This famous stew or soup is mainly made up of strong flavored stock, and contains meat or shell fish and a thickener of vegetables such as celery, bell peppers, okra and onions. Usually rather spicy and can be served over rice.

Yaka Mein: This Chinese inspired beef noodle soup is served with hard boiled eggs, spices and chopped green onions.

Main Dishes: The Louisiana main dishes are more popularly simple and consist of only Red beans and rice or other variations of Chicken Creole, Crawfish Fettuccine, Asian styled stuffed bell peppers, Blackened Salmon, Smothered Pork Chops or steak with potato salad, Shrimp Bisque, Quiche and much more. The top favorites are:

Crawfish étouffée: Crawfish which is smothered and simmered with lots of seasoning and spices to create a delicious gravy and served with rice.

Jambalaya: This famous traditional dish is a cooked mixture of all forms of meat including chicken, beef and seafood and different vegetables such as celery, tomatoes, peppers and onions and finally rice in a cast iron pot to make this unique mixture.

Pompano en Papillote: This delicate dish is usually served at banquet dinners but can also be served at restaurants. It is a delicate salmon fillet cooked in a unique and rich sauce made from white wine, shrimp stock, lump crab meat and more.

Trout Meuniere: This delicacy of trout is served with a tantalizing sauce made from brown butter, chopped parsley and fresh lemons. Its rustic colors and rich aroma entice the senses to a new extreme.

Desserts: The list of New Orleans special deserts is long and consists of world renowned varieties such as Bread, Banana Puddings, Peach or Blackberry Cobbler, Pecan pie, Beignets and much more. But the most famous dessert variation invented in New Orleans is the now world famous Praline.

So take time out to enjoy a wonderfully unique in the city bursting with culture. You might just discover the taste you had been yearning for all your life.