When it comes to dining in Osaka, the Kansai region is fondly known as ‘the kitchen of Japan’; featuring abundance of eateries and cuisines’ options, the place attracts thousands on daily basis. Ranging everything from home style cooking of sukiyaki and okonomiyaki to the traditional kaiseki course meals, Osaka is rightly called as the birth place of a large variety of Japanese dishes. All those people who grab cheap flights to Osaka to explore its bewitching and fascinating sites should also head towards some of the famous restaurants whose food variety is simply superb.
Okonomiyaki is one of its best-loved and popular dishes that is actually a savoury pan cake and is made from water, eggs, cabbage, wheat flour and is topped with cheese, capsicum, squid and shrimp. The iconic takoyaki, Yakisoba, fried noodles, octopus balls (wheat flour dumplings) are the true creations of Japan that are cherished by a variety of travelers. Maimon is one of its beautiful and gleaming restaurants that feature an extensive menu, presetting you with a tempting array of grilled chicken and fresh seafood plus a notable list of limited-edition sakes.
You will be amazed to have over 20 distinctive kinds of oysters, succulent steamed spiny lobster or charcoal-grilled abalone. Another antiquated and notable settlement of Osaka is Hon Sekiguchi, whose history dates back to more than 130 years and is known world-wide for dainty shabu shabu and delicious Kansai-style sukiyaki. The place remains occupied with hordes of hungry customers who just love to eat top quality black cattle beef. Don’t miss the chance to hit the landmark restaurant of Osaka called as Kani Doraku. It is extremely popular for its huge 6.5metres mechanical crab and despite its commercial appearance; this restaurant serves the most mouth watering crustacean in a variety of ways; from sushi to salad to crab kaiseki to crab shabu shabu.
Popular since the 1920s, Mimiu is another worth-visiting eatery of Osaka that has dedicated itself to serving noodle dishes in combination with tempura, vegetable dishes and seasonal fish, as well as udon sukiyaki. The signature udon sukiyaki is made from shells, shrimps, a mix of chicken and seasonal vegetables that are simmered at the table for ultimate warmth and freshness. For the real taste of authentic Kansai okonomiyaki, you must visit Mizuno that is a family-run restaurant and is highly popular for excellent quality fare. You can opt from many topping options like squid, fish, freshest shrimp and other western flair like avocado or cheese. Toribun is another appealing and tempting place of the area where you can relax with some snacks and cold beer.
You can also have top quality beef sushi with healthy organic vegetables and the premium free-range chicken tempura. For traditional Japanese meal, there is no place as excellent as Edobori Yamaguchi, where you can easily learn about the intricacies of Japanese gastronomy. Other must-see restaurants are Kankoku Katei Ryori Minzokumura, Isshin, Tokuya and many others so get ready for tickling your taste buds in Osaka.
Leave a Reply
You must be logged in to post a comment.