Nobody needs a sweet tooth as an obligation to anticipate the charm chocolates enchant on eating one; Pralines with exotic patterns and designs molded from a concoction of secret ingredients, mouth-watering truffles with their external layer solidified to gush out a dollop of luscious liquid chocolate when the crust is broken, or the aroma let aloft in the air by the scent of cocoa from dark chocolate bars.
All these aspects are possessed by one the world’s finest chocolates when you eat them here bought from stores in England. Considering the fact that all these properties are retained after they are transported thousands of miles, one can only imagine how great they would taste when consumed after being manufactured from a fresh new batch at their factories….
In the quest for discovering the true chocolate heaven, the wisest advice to be taken by everyone would be to stop wasting precious time and money and head straight to Switzerland, the home of chocolate connoisseurs and confectioners dedicated to this specialized branch of sweets with centuries of expertise to their credit. The conclusion isn’t hard to discover, as professionals today are engrossed with entire ‘ laboratories’ to experiment new flavors and unique combinations to make the world crave for discovering how it’s done. Chocolates have indeed become symbolic to substitute other confectioneries easily to be preferred as the premier choice for all occasions, and to cement their improvement they are now being sold with layers of raisins, nuts, biscuits and even fruits.
Switzerland is indeed aware that its specialty has garnered worldwide recognition and thus to facilitate the chocolate loving community accordingly, it has established the chocolate train-express to allow travelers the optimal exposure within durational constraints. Chocolate boutiques sell cheaper chocolates here within Switzerland in comparison to the prices abroad, as removal of tariffs and expenses lead discounts ranging up to 50% of the international price.
The express consists of an archaic and classical ‘Bee Epoque’ Pullman railcar painted in golden while adorning drawings depicting it as the chocolate train, making it easily recognizable from all other trains. The interior has been customized with the decorum depicting the theme of the bourgeoisie class of the 18th century; net curtains, red carpet sprawling from corner to corner to match the reddish beam of lights spilling from one of the spotlight chandeliers hanging from the roof, while the seating arrangement consists of two individual sets of sofas facing each other along a window.
Travelhouse UK recommends taking Geneva flights within the optimal route, as Geneva international airport is just an hour’s drive by road to host all air traffic for Montreux. The Chocolate train sets off from Platform 6 at the Montreux train station. The city is comparatively considering the most developed and marvelous as a tourist destination among all others along the Lake Geneva.
The best part of the journey is that you can enjoy eating chocolates while scenic views of fairy tale meadows, mountains of the Gruyeres village whizz past the windows. The stop at Gruyeres is made for the tour of the cheese factory and the castle town of Chateau de Gruyeres. After all Switzerland is revered for four of its elements; its banks, its watches, its cheese and its chocolates.
Next stop is at the Cailler chocolate factory in Broc, famous across Europe for its signature produce of chocolates and currently under the ownership of Nestle which decided to maintain its original name and setup credited to its fame. Testing services are also rendered along with shops for purchasing your favorite flavors and types. As the day draws to an end the train makes its way back to its home station back in Montreux.
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